THE GREATEST GUIDE TO RESTAURANT TOUR EIFFEL

The menu is ingenious and perfectly priced, Mixing riffs on French classics (such as duck breast with rhubarb pickles) with vegan bowls, good burgers and hearty salads. All are plated in an extremely pretty way. Anticipate to spend around €40 a head with a two-course dinner with wine, While with caipirinhas and mojitos at just €eight, it’s ea